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Typicity: Typical flavor profile for Nero
The narrative texts are by Christine Muhlke
the ink you make yourself can only be your own color
His fermentations begin with fruit that is below 12 Celsius and only native yeasts
Typicity: Atypical for Rhone style blends as this bottling exhibits more tart flavors from the fermentation process
2024 Kobal ‘Batja Rosé’, Pet Nat Blaüfrankisch, Haloze, Podrajve, Slovenia Left bank Typicity: Typical flavor profile for
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